Stateside Saison
古典的なファームハウスイーストを使用したスティルウォーターの代表作。アメリカ&ニュージーランド産ホップのシトラスや草のようなアロマ、ヨーロッパ産からくる深みのあるボディデザインが特徴。
リフレッシングできるドライなセゾンです。
In 2017, we reformed Stillwater’s origin beer, merging it back into our evolving stream of thought where once it sat untouched. Still paying homage to old world tradition while celebrating new world innovation, Stateside is now dry hopped and more refined.
Naturally brewed with the finest European malts & fresh aromatic hops from the United States & New Zealand. The beer is then fermented using a classic farmhouse ale yeast and bottle conditioned to enhance stability. The outcome is a beer of unique design and exquisite taste, showcasing some of the best attributes of modern-day craft brewing.
over the ages the term ‘cellar door’ has numerously been referred to as the most beautiful term in the English language. upon setting out to create the first summer addition to the Stateside line up of ales; the feeling that almost instantly came to me was that of beauty & cleansing. many summer offerings tend to lack the complexity of their bigger, colder season counterparts; so our goal was to craft an ale of extreme balance with a delicate complexity that allows for contemplation while also providing quaffable refreshment.
In 2017, we cultivated a new vision for what Cellar Door could be, refining the look and dry hopping the recipe to create an ever more delicate complexity. With a base of German wheat & pale malts to give a crisp, slightly hazy foundation, we then accent with a blend of Sterling & Citra hops providing a intricate blend of herbal grass & tangerine citrus flavors and aroma. to pull this all together and to complete the ‘cleansing’ aspect of Strumke’s vision, the beer is gently finished the ale off with a touch of white sage, lending a mild earthy spice character to the blend. of course let’s not forget our house saison yeast that brought all the elements together leaving a dry yet intricate finish.